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Japanese Slate & Wood Dinner Platter

Regular price $9.75 USD
Regular price $13.25 USD Sale price $9.75 USD
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Return window: 30 days

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✨ Moxie Edit “Where rugged natural elements elevate your daily dining”

Natural Acacia Wood & Slate Serving Board - Bring a sophisticated, artisanal feel to your culinary presentation. Combining the rich, warm grain of solid acacia wood with a cool, removable dark slate insert, this board turns charcuterie, artisanal pizzas, steaks, and sushi into a gallery-worthy display.

Organic Contrast + Dual Functionality - Natural black slate embedded in a paddle-style wooden frame with an ergonomic handle. Designed for effortless entertaining, easy carrying, and convenient hanging storage.
🧀 Design & Unique Features

Artisanal Mixed-Media Aesthetic: Beautiful contrast between warm wood grain and textured, dark slate.

  • 🪵 Ergonomic Wooden Paddle: Carved handle with a pre-drilled hanging hole for seamless display and storage.
  • 🪨 Removable Slate Insert: Natural stone surface helps temperature-sensitive appetizers like cheese, fruits, and meats stay chilled longer.
  • 🍕 Versatile Serving Surface: Ideal for personal pizzas, sushi platters, gourmet burgers, fries, or tapas spreads.
⚙️ Specs & Materials

Primary Materials: Natural Wood Frame & Real Black Slate Insert

Shape: Round Paddle Board with Integrated Handle

Overall Package Dimensions: 30 × 20 × 5 cm (11.8″ × 7.8″ × 2.0″)

Gross Weight: 1.0 kg (2.2 lbs)

🧼 Care & Maintenance

Slate Stone: Hand wash with mild dish soap and warm water. Dry thoroughly.

Wooden Frame: Wipe clean with a damp cloth. Do not soak in water or place in the dishwasher. Periodically rub with food-grade mineral oil to maintain the rich wood luster.

🍷 How to Style It

Layer smaller dipping bowls directly on the slate alongside fresh garnishes for a bistro-style presentation at home. When not in use, hang the board on an exposed kitchen hook or lean it against your backsplash as a warm, organic accent piece.

decor moxie says: elevate the everyday feast. turns casual bites into an intentional dining experience.

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